We were back on our early mornings so that we could drive out of Cuzco to the Sacred Valley of the Incans, which is sacred mostly because of the fertile land and the river that runs through it. It was a few hours of driving through beautiful, foggy landscape and again seeing all those Incan terraces, created so many centuries ago, still being used for farming today.
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Písac Farmer's Market |
Písac was the first town we stopped near, to see another set of Incan ruins. It's kind of funny going back to write this, because it seems like we visited a whole lot of ruins and I feel like I'm saying the same sorts of things about them. But understand that going to all these sites is totally different. We were fascinated by all the different ruins, and they all were amazing to explore and wander through. So many little quirks and corners to get lost in, it's easy to image that you're back in time, especially with the fog rolling in off the hills.
Písac is also famous for its craft market, which apparently attracts people from Cuzco as well as other villages nearby. There were a lot of touristy things there, but there were also some more unique items as well. The colors of all the scarves and shirts and ponchos for sale made for a beautiful background to the market. There was also a big fruit market, with some more unusual types of fruit, ones that I wouldn't necessarily know what to call in English.
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Ollantaytambo street, water on the right. |
The town of Ollantaytambo, where we stopped to look at another set of ruins, is pretty old and neat itself. The entire street is made of stone, and because the houses are made of the same stone, still ruins from an Incan settlement, it gives the whole town a very rustic feel. There's water running along one side of the road, giving it a constant watery tingle. You can tell that some of the doorways used to be the entrance to a temple because it's not just a simple line of rocks, but has protrusions on either side and the top. And there was only ever one door to these places, so the locals have had to do a bit of work either making additional doors, or always walking around to one certain side.
The ruins here were quite the uphill hike, which perhaps puts us in training for Machu Picchu and the climb up the nearby mountain we're to do tomorrow. They did have stairways up the terraces, which isn't always an obvious thing to have. Most farmers climbed up over each wall using rocks that purposefully jutted out from the walls.
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Terraces and ruins at Ollantaytambo |
This was another religious temple, also dedicated to the sun, which was incomplete and abandoned during construction, perhaps because of war. The most impressive part is called Wall of the Six Monoliths, which are colossal stones that once seemed to have been carved but through the centuries have been made smooth by the elements. Our guide had us look out at the mountainside, and he pointed out the location the stones were believed to have been carried from. They were halfway up another mountain across the river, and he reminded us that the only beasts they had to assist them aside from their own labor were alpacas, who didn't carry more than 60 lbs, and most of the rocks hauled up weighed more than that. The other fascinating tidbit he revealed was that the stones were carved up in the quarry on the other side of the mountain and then brought to the temple, where they fit perfectly into their spot. Pretty impressive if it's true.
On the other side of the mountain, we could see areas of little caves in the cliffs, which we were told were the graves, probably of many of the laborers who worked on Ollantaytambo. There are graves all over the mountainside, hidden as best they could be from the Spanish and other later grave robbers who might take the valuables buried with the bodies.
After all that talk of death, it was time for lunch! We ate at a beautiful buffet that had macaws and alpaca as well as pecunias in addition to the good food. Then it was time to catch our train to Machu Picchu town!
After arriving there, we wandered the town for a bit of dinner. It's very touristy, and the prices are definitely driven up because of it. We also figured out that the tourists must like Mexican food, because it was offered, along with pizza and local dishes, at almost every place. The great thing about Mexican food in Peru is that they grow palta, or avocado, so guacamole is super cheap and easy to get there. The bad thing is everything else...it's definitely Mexican food with a Peruvian twist!
The town is really pretty, though. We were finally in more of a tropical zone than a desert for once, with lush trees and a river running down the middle of the town, which is pretty small to begin with. Our hotel had three stories, and JS brought his beer up to the top and we watched the mist gradually settle over the top of the mountains as it grew darker. Mysterious. Machu Picchu, here we come!